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The Parlor
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| The milking center is outfitted with a Double 10 Delaval Herringbone
system, which allows one person to milk 80 cows an hour. |
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A computer controls all of the settings and generates reports
on each cow's production, as well as the performance of the milkers. The milking center is designed to be a very
efficient facility from cooling milk naturally with water to variable speed motors to save electricity. |
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| Construction is very appealing to the human eye as well
as providing the most elite cow comfort available. A computer cutter gate allows cows to be separated by the push
of a button to save on labor and also safeguard the cow by restricting movement during the milking process. |
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